Spring Dureup Pickle Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice balls shaped into bite-size portions with finely chopped dureup pickles and seaweed flakes mixed in.
This lunchbox features rice balls shaped into bite-size portions with finely chopped dureup pickles and seaweed flakes mixed in. The savory pickles pair well with dureup’s fragrant flavor, making them a lovely choice for a spring outing or a simple lunch.
Lunchbox & quick meals · 10 minutes to cook
Tips: If the pickles are too salty, give them a quick rinse, squeeze out the excess water, and mix them into the rice for a milder flavor.
Tips: For a lunchbox, let the rice balls cool completely before closing the lid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Angelica shoots — 20 g
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Roasted seaweed flakes — 1 Tbsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp