Spring Wild Chive Soy Sauce Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox serves warm rice with a soy sauce dressing mixed with chopped spring wild chives. Their sharp, fragrant flavor pairs well with nutty sesame oil.
This lunchbox serves warm rice with a soy sauce dressing mixed with chopped spring wild chives. Their sharp, fragrant flavor pairs well with nutty sesame oil. It makes an easy lunch for a spring day.
Lunchbox & quick meals · 10 minutes to cook
Nutrition (per 263g serving): 391.2 kcal · protein 8.1g · carbohydrate 71.6g · fat 7.1g · sodium 1201.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dirt can get caught between the wild chive roots, so soak them briefly in water, then swish them around as you rinse.
Tips: For a lunchbox, pack the wild chive sauce in a small separate container to keep the rice from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Wild chives — 30 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp