Bolognese Pasta recipe - ingredients, nutrition and when to eat it
This Italian-style meat sauce pasta is made by slowly cooking ground beef and tomatoes, then serving them with boiled pasta.
This Italian-style meat sauce pasta is made by slowly cooking ground beef and tomatoes, then serving them with boiled pasta. The savory beef and bright tomato flavors balance each other, making it ideal for a hearty lunch or a relaxed dinner.
Western · 30 minutes to cook
Nutrition (per 607g serving): 479.1 kcal · protein 25.5g · carbohydrate 61.8g · fat 13.4g · sodium 644.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let enough moisture cook out of the tomatoes so the sauce clings well to the pasta.
Tips: Spread the beef across the pan and leave it briefly before stirring for a richer aroma.
Tips: Add cheese at the end for extra saltiness and creaminess.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Lean ground beef — 80 g
- Tomatoes — 150 g
- Onion — 50 g
- Carrot — 25 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Cheese — 10 g
- Salt — 0.3 tsp
- Ground pepper — 0.1 tsp
- Water — 100 ml