Bolivian Salteñas recipe - ingredients, nutrition and when to eat it
Bolivian salteñas are South American baked hand pies filled with meat, potatoes, and vegetables in a rich, juicy gravy.
Bolivian salteñas are South American baked hand pies filled with meat, potatoes, and vegetables in a rich, juicy gravy. They’re crisp outside and moist inside, making them great for lunch or a hearty snack.
World cuisine · 75 minutes to cook
Tips: Cool the filling thoroughly before using it so the dough doesn’t become soggy.
Tips: Seal the edges by folding them upward so less of the gravy leaks out during baking.
Tips: Ovens vary in heat, so adjust the baking time based on when the surface turns golden.
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Ingredients (1 serving)
- Flour — 120 g
- Ground beef — 80 g
- Potatoes — 0.5 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green peas — 2 Tbsp
- Yellow chili pepper paste — 1 tsp
- Gelatin powder — 1 tsp
- Water — 70 ml
- Egg — 0.5 pc
- Cooking oil — 1 Tbsp
- Ground cumin — 0.3 tsp
- Paprika powder — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.5 tsp
- Baking powder — 0.5 tsp