Peach Tomato Salad recipe - ingredients, nutrition and when to eat it
A fresh salad of peaches and tomatoes with basil and mozzarella. The juicy sweetness of the fruit pairs with the cheese’s soft, savory richness, making it just…
A fresh salad of peaches and tomatoes with basil and mozzarella. The juicy sweetness of the fruit pairs with the cheese’s soft, savory richness, making it just right for summer brunch or a light dinner.
Salads & light · 10 minutes to cook
Nutrition (per 265.4g serving): 266.6 kcal · protein 14.3g · carbohydrate 18.9g · fat 15.9g · sodium 320.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peaches are very ripe, they’ll release a lot of juice when sliced, so prepare them just before serving.
Tips: If the cheese is fairly salty, leave out the salt or add just a little.
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Ingredients (1 serving)
- Peach — 0.5 pc
- Tomato — 0.5 pc
- Mozzarella cheese — 50 g
- Basil — 5 g
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g