Peach, Tomato, and Basil Salad recipe - ingredients, nutrition and when to eat it
This summer salad pairs peaches and tomatoes with basil and mozzarella. The fruit’s fresh sweetness goes well with the cheese’s creamy, nutty flavor.
This summer salad pairs peaches and tomatoes with basil and mozzarella. The fruit’s fresh sweetness goes well with the cheese’s creamy, nutty flavor. It’s lovely as a light side on a hot day or as a simple lunch.
Salads & light · 10 minutes to cook
Nutrition (per 202.4g serving): 219 kcal · protein 11.3g · carbohydrate 14.3g · fat 13.7g · sodium 276.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peaches are firm, slice them thinly and layer them between the tomatoes and cheese.
Tips: Tear the basil by hand and scatter it over the top to bring out its aroma.
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Ingredients (1 serving)
- Peach — 0.5 pc
- Tomato — 0.5 pc
- Mozzarella — 40 g
- Basil — 5 sheet
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g