Peach Ginger Tea recipe - ingredients, nutrition and when to eat it
This fruit tea combines the sweet aroma of peaches with a zesty touch of ginger. Enjoy it warm or chilled over ice.
This fruit tea combines the sweet aroma of peaches with a zesty touch of ginger. Enjoy it warm or chilled over ice. It’s a lovely choice after a meal or whenever you’re craving a fragrant drink in the afternoon.
Drinks & tea · 10 minutes to cook
Nutrition (per 337g serving): 60.8 kcal · protein 0.5g · carbohydrate 16.3g · fat 0g · sodium 0.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Peaches can lose some of their aroma if cooked too long, so add them at the end and cook briefly.
Tips: Use less ginger for a milder flavor.
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Ingredients (1 serving)
- Peach — 0.5 pc
- Ginger — 5 g
- Honey — 1 tsp
- Water — 250 ml