Peach and Mozzarella Salad recipe - ingredients, nutrition and when to eat it
This salad pairs ripe peaches with mild, creamy mozzarella, then adds fragrant basil and balsamic.
This salad pairs ripe peaches with mild, creamy mozzarella, then adds fragrant basil and balsamic. Fresh, sweet, and tangy, it makes a lovely side for a summer lunch or light dinner.
Salads & light · 10 minutes to cook
Nutrition (per 232.1g serving): 305.8 kcal · protein 16.1g · carbohydrate 22.3g · fat 17.8g · sodium 263.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peaches are very sweet, drizzle on just a little balsamic vinegar to let their fruity flavor shine.
Tips: Take the cheese out just before serving and pat it dry to keep the salad from getting watery.
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Ingredients (1 serving)
- Peach — 1 pc
- Mozzarella cheese — 60 g
- Basil — 5 sheet
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.1 g