Peach Cream Cake recipe - ingredients, nutrition and when to eat it
This cake combines fragrant, refreshing peaches with smooth whipped cream and fluffy sponge cake.
This cake combines fragrant, refreshing peaches with smooth whipped cream and fluffy sponge cake. It is perfect for a summer afternoon snack or a day when you want a light, special treat.
Snacks & desserts · 20 minutes to cook
Tips: Chilling the heavy cream and mixing bowl helps the cream whip better.
Tips: If the peaches are very juicy, lightly pat them dry with a paper towel so the sponge does not become soggy.
Tips: The sponge and cream have the best texture when eaten within an hour rather than left sitting for too long.
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Ingredients (1 serving)
- Castella cake — 80 g
- Peach — 0.5 pc
- Heavy cream — 50 g
- Sugar — 1 Tbsp
- Peach syrup — 1 Tbsp