Peach and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
Peach and cream cheese toast is a summer brunch made with cream cheese and fresh peaches on toasted bread.
Peach and cream cheese toast is a summer brunch made with cream cheese and fresh peaches on toasted bread. The crisp bread, soft tangy cheese, and sweet peach aroma come together beautifully. It’s perfect for a simple breakfast or a light lunch.
Bread & brunch · 8 minutes to cook
Nutrition (per 144g serving): 239.4 kcal · protein 5.6g · carbohydrate 37g · fat 8.5g · sodium 258.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for a few minutes so it spreads easily on the bread.
Tips: If the peaches are sweet enough, you can skip the honey.
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Ingredients (1 serving)
- White bread — 1 sheet
- Cream cheese — 1.5 Tbsp
- Peach — 0.5 pc
- Honey — 1 tsp