Peach Jelly recipe - ingredients, nutrition and when to eat it
This sweet jelly is made with peach pieces or juice set with gelatin and served chilled.
This sweet jelly is made with peach pieces or juice set with gelatin and served chilled. Its bouncy texture and fresh peach aroma make it a lovely simple dessert on a hot day.
Snacks & desserts · 20 minutes to cook
Tips: Boiling the mixture for too long after adding gelatin can weaken its setting power.
Tips: Cut the fruit into small pieces so you get peach in every spoonful.
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Ingredients (1 serving)
- Peach — 0.5 pc
- Peach syrup — 1 Tbsp
- Gelatin powder — 1 tsp
- Water — 100 ml