Peach Black Tea Jelly recipe - ingredients, nutrition and when to eat it
This bouncy jelly brings together juicy peach and fragrant black tea in every bite. It’s sweet and refreshing, making it a light dessert after a summer meal.
Snacks & desserts · 20 minutes to cook
Tips: Boiling the black tea for too long can make it bitter.
Tips: Cut the peach into pieces that aren’t too small so you can enjoy their texture in the jelly.
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Ingredients (1 serving)
- Peach — 0.5 pc
- Loose-leaf black tea — 1 tsp
- Agar powder — 1 tsp
- Sugar — 1 Tbsp
- Water — 150 ml