Peach Earl Grey Tart recipe - ingredients, nutrition and when to eat it
This tart is topped with peaches and tea-scented cream. Its crisp, buttery crust pairs with the fruit’s bright sweetness, making it lovely with coffee or tea…
This tart is topped with peaches and tea-scented cream. Its crisp, buttery crust pairs with the fruit’s bright sweetness, making it lovely with coffee or tea in summer.
Snacks & desserts · 65 minutes to cook
Tips: Chill the Earl Grey cream thoroughly before whipping so it holds its shape.
Tips: Slice the peaches just before serving to keep their juices from soaking into the tart.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Peaches — 0.5 pc
- Heavy cream — 0.3 cup
- Black tea leaves — 1 tsp
- Cream cheese — 1 Tbsp
- Sugar — 1 Tbsp
- Lemon juice — 0.5 tsp