Peach and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
A salad of sweet peaches and mild chicken breast served with leafy greens. It’s refreshing yet satisfying, making it a lovely choice for lunch on a hot day or…
A salad of sweet peaches and mild chicken breast served with leafy greens. It’s refreshing yet satisfying, making it a lovely choice for lunch on a hot day or a light dinner.
Salads & light · 15 minutes to cook
Tips: If the peaches are very ripe, they can get crushed when tossed, so add them last and fold gently.
Tips: Shred the chicken breast along the grain after boiling so the dressing coats it well and it’s easy to eat.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Peach — 0.5 pc
- Baby greens — 2 handful
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp