Peach and Burrata Salad recipe - ingredients, nutrition and when to eat it
This salad combines the sweet, juicy flavor of peaches with the smooth creaminess of burrata cheese.
This salad combines the sweet, juicy flavor of peaches with the smooth creaminess of burrata cheese. Leafy greens and balsamic dressing make a fresh pairing, perfect for a summer evening or a light lunch.
Salads & light · 10 minutes to cook
Nutrition (per 392.2g serving): 382.8 kcal · protein 16.1g · carbohydrate 34.4g · fat 22.3g · sodium 217.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use peaches that are not too soft so they hold their shape when sliced.
Tips: Let the burrata sit at room temperature for about 10 minutes after taking it out of the refrigerator for a softer flavor.
Tips: Shake off excess water from the arugula so the dressing does not become watery.
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Ingredients (1 serving)
- Peach — 1 pc
- Burrata cheese — 1 pc
- Arugula — 1 handful
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Ground black pepper — 1 pinch