Peach Bingsu recipe - ingredients, nutrition and when to eat it
This summer dessert combines ripe peaches and finely shaved milk ice with condensed milk.
This summer dessert combines ripe peaches and finely shaved milk ice with condensed milk. The peaches’ sweet aroma shines through the cool, smooth ice, making it light and refreshing on hot days.
Snacks & desserts · 10 minutes to cook
Tips: Serve the bingsu right away before the ice melts too much, so its texture stays distinct.
Tips: If the peaches are sweet enough, you can use only half the usual amount of condensed milk and syrup.
Tips: Chill the milk in advance for an even cooler treat.
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Ingredients (1 serving)
- Peach — 1 pc
- Ice — 250 g
- Milk — 120 ml
- Condensed milk — 1 Tbsp
- Peach syrup — 1 Tbsp