Peach Yogurt Ice Cream recipe - ingredients, nutrition and when to eat it
This yogurt ice cream is frozen with pieces of peach. The yogurt’s bright tang pairs well with the peach’s sweet aroma.
This yogurt ice cream is frozen with pieces of peach. The yogurt’s bright tang pairs well with the peach’s sweet aroma. It’s easy to make on a hot day and lovely to enjoy for dessert after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 203g serving): 164.1 kcal · protein 5g · carbohydrate 31.2g · fat 2.9g · sodium 66.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir two or three times at one-hour intervals while freezing for a smoother texture.
Tips: If the peaches are sweet enough, use less honey to let their flavor shine.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Peach — 0.5 pc
- Plain yogurt — 0.5 cup
- Honey — 1 tsp
- Vanilla extract — 0.3 tsp