Peach Matcha Latte recipe - ingredients, nutrition and when to eat it
This iced latte combines the sweet aroma of peach preserves with matcha’s gentle bitterness and the creamy smoothness of milk.
This iced latte combines the sweet aroma of peach preserves with matcha’s gentle bitterness and the creamy smoothness of milk. It’s just right for a late summer afternoon when you’re craving something sweet and refreshing.
Drinks & tea · 5 minutes to cook
Tips: Whisk the matcha powder into a little water first so it won’t clump in the glass.
Tips: Adjust the amount a little at a time to suit the sweetness of the peach syrup.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Milk — 180 ml
- Peach syrup — 20 ml
- Matcha powder — 1 tsp
- Ice — 1 handful
- Water — 1 Tbsp