Peach Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This café snack pairs a chewy bagel with smooth cream cheese and ripe peaches. The cream cheese’s rich, slightly tangy flavor goes well with the peaches’ fresh…
This café snack pairs a chewy bagel with smooth cream cheese and ripe peaches. The cream cheese’s rich, slightly tangy flavor goes well with the peaches’ fresh sweetness. It makes a nice light breakfast or sweet treat on a summer day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 205g serving): 430.2 kcal · protein 12.2g · carbohydrate 63.7g · fat 14.7g · sodium 730.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the peaches dry with a paper towel to help keep the bagel from getting soggy.
Tips: If the bagel is hard, slice it in half and toast it briefly.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Peach — 0.5 pc