Peach Black Tea Ice Pops recipe - ingredients, nutrition and when to eat it
These bite-sized ice pops are made by mixing peach and black tea with a little sweetness, then freezing the mixture.
These bite-sized ice pops are made by mixing peach and black tea with a little sweetness, then freezing the mixture. Fragrant and refreshing, they make a lovely dessert on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: Black tea can turn bitter if steeped too long, so about 3 minutes is enough.
Tips: Cutting the peach into small pieces makes the pops easier to eat once frozen.
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Ingredients (1 serving)
- Peach — 0.5 pc
- Black tea leaves — 1 tsp
- Water — 0.5 cup
- Sugar — 1 Tbsp