Spicy Pufferfish Stew recipe - ingredients, nutrition and when to eat it
This spicy fish stew is made with pufferfish, radish, and minari (Korean water parsley).
This spicy fish stew is made with pufferfish, radish, and minari (Korean water parsley). The mild pufferfish, refreshing radish, and fragrant minari come together in a warming meal for cold days.
Soups & stews · 30 minutes to cook
Tips: Use cleaned, food-grade pufferfish and cook it thoroughly all the way through.
Tips: Minari loses its aroma and texture if simmered too long, so add it at the end.
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Ingredients (1 serving)
- Pufferfish — 100 g
- Daikon radish — 100 g
- Minari (Korean water parsley) — 30 g
- Soybean sprouts — 50 g
- Korean red pepper flakes — 1 tsp
- Gochujang (Korean chili paste) — 0.5 tsp
- Minced garlic — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 15 g
- Water — 400 ml