Stir-Fried Jajang Instant Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish is made by stir-frying jajang instant noodles with onion and green onion, then finishing with very little liquid.
This noodle dish is made by stir-frying jajang instant noodles with onion and green onion, then finishing with very little liquid. Sweet onion pairs with the savory, rich black bean sauce, making it an easy meal for a busy lunch or late dinner.
Noodles · 12 minutes to cook
Tips: If you boil the noodles too long, they can turn mushy when stir-fried, so cook them for slightly less time than the package recommends.
Tips: Add the jajang seasoning powder with a little noodle water and stir quickly so it coats evenly without clumping.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Jjajang ramen seasoning powder — 1 pack
- Onion — 0.3 pc
- Scallion — 0.3 stalk
- Cooking oil — 1 tsp
- Water — 100 ml