Stir-fried Jajangmyeon recipe - ingredients, nutrition and when to eat it
Stir-fried Jajangmyeon coats Chinese-style noodles in a rich chunjang sauce stir-fried with pork, onion, and cabbage.
Stir-fried Jajangmyeon coats Chinese-style noodles in a rich chunjang sauce stir-fried with pork, onion, and cabbage. The smoky wok aroma pairs beautifully with the sweet and savory sauce, making it a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: Rather than dissolving the chunjang in water from the start, briefly fry it in oil to bring out its savory aroma.
Tips: The vegetables release water, so if the sauce becomes too thin, add the starch slurry little by little.
Tips: Drain the noodles thoroughly so the sauce doesn’t become diluted.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Ground pork — 70 g
- Onion — 0.5 pc
- Cabbage — 0.5 cup
- Korean zucchini — 0.3 pc
- Green onion — 0.3 stalk
- Chunjang (Korean black bean paste) — 2 Tbsp
- Cooking oil — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Water — 0.5 cup