Chinese-Style Fried Rice recipe - ingredients, nutrition and when to eat it
Chinese-style fried rice is a one-bowl dish made by frying each grain until fluffy, bringing out the savory flavors of egg and green onion.
Chinese-style fried rice is a one-bowl dish made by frying each grain until fluffy, bringing out the savory flavors of egg and green onion. Serve it with salty chunjang sauce for a restaurant-style touch at home—perfect for a busy lunch or filling dinner.
Chinese · 15 minutes to cook
Nutrition (per 385g serving): 582.3 kcal · protein 20.5g · carbohydrate 74.8g · fat 20.6g · sodium 1125.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold, leftover rice stays separate and fries up fluffier.
Tips: Fry the chunjang at the edge of the pan for about 20 seconds before mixing it with the rice to bring out its rich aroma.
Tips: Too many ingredients at once can release moisture, so fry one serving at a time.
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Ingredients (1 serving)
- White rice — 210 g
- Egg — 1 pc
- Green onion — 30 g
- Ham — 30 g
- Carrot — 20 g
- Chunjang — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 2 tsp
- Sesame oil — 0.5 tsp
- Water — 1 Tbsp