Stir-Fried Ramen recipe - ingredients, nutrition and when to eat it
Stir-Fried Ramen is cooked without broth and tossed with vegetables for a richer flavor.
Stir-Fried Ramen is cooked without broth and tossed with vegetables for a richer flavor. Adding an egg makes it soft and filling, making it a good choice for a simple lunch or late-night dinner.
Street food · 12 minutes to cook
Nutrition (per 587g serving): 707.5 kcal · protein 20.9g · carbohydrate 92.1g · fat 27g · sodium 1490.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles before they are fully cooked so they don’t become soggy when stir-fried in the pan.
Tips: Cabbage releases water as it cooks, so avoid adding too much water at the beginning.
Tips: A soft-boiled egg pairs especially well with the spicy noodles.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Ramen seasoning — 0.7 pack
- Cabbage — 50 g
- Onion — 40 g
- Green onion — 15 g
- Egg — 1 pc
- Cooking oil — 1 tsp
- Water — 300 ml