Black Raspberry Yogurt Drink recipe - ingredients, nutrition and when to eat it
A rich drink that blends the sweet-tart flavor of Korean black raspberry syrup with smooth plain yogurt.
A rich drink that blends the sweet-tart flavor of Korean black raspberry syrup with smooth plain yogurt. It is perfect as a light refreshment on a hot day or as a sweet drink after a meal.
Drinks & tea · 3 minutes to cook
Nutrition (per 290g serving): 206.6 kcal · protein 5.9g · carbohydrate 38.9g · fat 3.6g · sodium 85.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Depending on the sweetness of the black raspberry syrup, add another 10–20 ml of water to adjust the consistency.
Tips: If you do not like the texture of the black raspberry seeds, strain the mixture through a fine sieve before serving.
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Ingredients (1 serving)
- Plain Yogurt — 150 g
- Korean Black Raspberry Syrup — 2 Tbsp
- Ice — 6 pc
- Water — 50 ml