Black Raspberry Yogurt Ice Cream recipe - ingredients, nutrition and when to eat it
This chilled dessert pairs the bright tang of yogurt with the sweet-tart aroma of Korean black raspberries.
This chilled dessert pairs the bright tang of yogurt with the sweet-tart aroma of Korean black raspberries. It’s smooth in each bite with a refreshing finish, making it a light treat after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: Don’t stir in all the black raspberry syrup at once; gently fold it in at the end to create swirls of color and flavor.
Tips: If you’d like it sweeter, add a little more syrup at a time and taste as you go.
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Ingredients (1 serving)
- Greek yogurt — 150 g
- Black raspberry syrup — 1 Tbsp
- Heavy cream — 2 Tbsp