Korean Black Raspberry Juice recipe - ingredients, nutrition and when to eat it
A rich, sweet-tart drink made by mixing Korean black raspberry preserve with water and ice.
A rich, sweet-tart drink made by mixing Korean black raspberry preserve with water and ice. It’s an easy, refreshing accompaniment on a hot summer afternoon or after a meal.
Drinks & tea · 3 minutes to cook
Nutrition (per 330g serving): 208.8 kcal · protein 0.5g · carbohydrate 54.5g · fat 0g · sodium 6.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The Korean black raspberry preserve can settle at the bottom, so stir it once before drinking.
Tips: For a brighter tart flavor, use a little less water to make the drink more concentrated.
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Ingredients (1 serving)
- Korean black raspberry syrup — 4 Tbsp
- Water — 150 ml
- Ice — 1 cup