Bokbunja Ade recipe - ingredients, nutrition and when to eat it
This sweet-tart berry ade is made by pouring sparkling water over bokbunja berry marmalade.
This sweet-tart berry ade is made by pouring sparkling water over bokbunja berry marmalade. The rich bokbunja aroma pairs beautifully with the lively fizz, making it perfect for hot days or when you want a light dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 340g serving): 134.1 kcal · protein 0.4g · carbohydrate 35g · fat 0g · sodium 6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end so the bubbles do not escape.
Tips: You can adjust the amount of bokbunja marmalade to 2–4 tablespoons depending on how sweet you like it.
Tips: It is fizzier when made just before drinking rather than mixed in advance.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Black raspberry syrup — 3 Tbsp
- Sparkling water — 180 ml
- Ice — 1 cup
- Lemon — 1 piece