Spicy Blackberry Bibim Makguksu recipe - ingredients, nutrition and when to eat it
Chewy buckwheat noodles are tossed in a sweet-tart Korean blackberry syrup sauce and topped with crisp cucumber.
Chewy buckwheat noodles are tossed in a sweet-tart Korean blackberry syrup sauce and topped with crisp cucumber. This summery noodle dish is a nice choice for a light lunch.
Noodles · 20 minutes to cook
Nutrition (per 388g serving): 445.9 kcal · protein 13.4g · carbohydrate 77.1g · fat 9.1g · sodium 761.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the amounts of vinegar and syrup a little at a time, depending on how sweet and tart your Korean blackberry syrup is.
Tips: Rinse the noodles well under cold water and drain them thoroughly so the sauce doesn’t get watered down.
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Ingredients (1 serving)
- Boiled buckwheat noodles — 200 g
- Korean blackberry syrup — 1 Tbsp
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Egg — 0.5 pc