Pu-erh Tea Latte recipe - ingredients, nutrition and when to eat it
This drink is made by brewing pu-erh tea strong and blending it with milk. Its earthy, full-bodied tea aroma pairs beautifully with smooth milk, making it a…
This drink is made by brewing pu-erh tea strong and blending it with milk. Its earthy, full-bodied tea aroma pairs beautifully with smooth milk, making it a lovely warm drink with an afternoon snack or after a meal.
Drinks & tea · 8 minutes to cook
Tips: Steeping pu-erh tea for too long can make it overly astringent.
Tips: For a stronger flavor, steep the leaves for about 1 minute longer before adding the milk.
Tips: To serve it iced, let the tea and milk cool, then pour them over a cup of ice.
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Ingredients (1 serving)
- Pu-erh tea leaves — 3 g
- Water — 150 ml
- Milk — 120 ml
- Brown sugar — 1 tsp