Pu-erh Tea recipe - ingredients, nutrition and when to eat it
Pu-erh tea is made by steeping fermented tea leaves, with a deep, full-bodied flavor and a hint of earthy aroma.
Pu-erh tea is made by steeping fermented tea leaves, with a deep, full-bodied flavor and a hint of earthy aroma. It makes a warm accompaniment after a meal or on a quiet afternoon when you want to relax.
Drinks & tea · 5 minutes to cook
Tips: Steep the first infusion for about 5–10 seconds, then pour it off to help awaken the tea leaves’ aroma.
Tips: Let the water cool briefly before pouring it over the leaves instead of using it right after a long boil, and the flavor will be smoother.
Tips: You can also chill any leftover tea and serve it over ice.
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Ingredients (1 serving)
- Pu-erh tea leaves — 3 g
- Water — 250 ml
- Water — 250 ml