Barley Noodles recipe - ingredients, nutrition and when to eat it
Barley noodles are a simple summer home-style dish tossed with crisp vegetables and a light soy sauce dressing.
Barley noodles are a simple summer home-style dish tossed with crisp vegetables and a light soy sauce dressing. Their tangy, refreshing flavor is perfect for lunch on a hot day or a quick dinner.
Noodles · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water for a springier texture.
Tips: Add the dressing just before eating so the vegetables stay crisp.
Tips: Gently press the excess water out of the barley noodles by hand so the dressing doesn’t become diluted.
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Ingredients (1 serving)
- Cooked barley noodles — 180 g
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Onion — 0.1 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 1 tsp