Blueberry Yogurt Muffins recipe - ingredients, nutrition and when to eat it
These moist muffins are made with yogurt in the batter and baked with blueberries.
These moist muffins are made with yogurt in the batter and baked with blueberries. Their fruity freshness comes through in each sweet bite, making them a great snack with coffee or tea.
Snacks & desserts · 35 minutes to cook
Tips: If you wash the blueberries, pat them thoroughly dry so they don’t make the batter runny.
Tips: Avoid overmixing the batter to keep the muffins from turning dry and tough.
Tips: Add frozen blueberries straight from the freezer without thawing to keep their color from bleeding as much.
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Ingredients (1 serving)
- Blueberries — 40 g
- Plain yogurt — 45 g
- All-purpose flour — 60 g
- Sugar — 25 g
- Egg — 0.5 pc
- Butter — 20 g
- Baking powder — 2 g