Blueberry Yogurt Cheesecake recipe - ingredients, nutrition and when to eat it
This chilled dessert combines the rich flavor of cream cheese with the freshness of yogurt and the sweet-tart taste of blueberries.
This chilled dessert combines the rich flavor of cream cheese with the freshness of yogurt and the sweet-tart taste of blueberries. Chill it until firm ahead of time, then enjoy it with coffee or tea after a meal.
Snacks & desserts · 50 minutes to cook
Nutrition (per 227g serving): 618 kcal · protein 12.1g · carbohydrate 46.8g · fat 42.9g · sodium 467mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese and eggs come to room temperature beforehand for a smoother batter.
Tips: If you want to mix blueberries into the batter, gently fold them in at the end so they don’t get crushed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Crushed cookies — 30 g
- Butter — 12 g
- Cream cheese — 70 g
- Plain yogurt — 40 g
- Sugar — 12 g
- Egg — 0.5 pc
- Flour — 1 tsp
- Blueberries — 35 g