Blueberry Scones recipe - ingredients, nutrition and when to eat it
These fluffy scones combine the bright tartness of blueberries with the rich flavor of butter.
These fluffy scones combine the bright tartness of blueberries with the rich flavor of butter. They pair wonderfully with warm coffee or tea, making them lovely for breakfast or a sweet snack.
Bread & brunch · 30 minutes to cook
Tips: The colder the butter and milk, the fluffier the scones’ layers will be.
Tips: If you’re using frozen blueberries, add them straight from the freezer so the dough doesn’t become too wet.
Tips: Avoid overworking the dough, and mix only until the flour is barely incorporated so the scones don’t become dense.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- All-purpose flour — 0.5 cup
- Blueberries — 3 Tbsp
- Butter — 1.5 Tbsp
- Sugar — 1 Tbsp
- Milk — 1.3 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp