Blueberry Muffin recipe - ingredients, nutrition and when to eat it
Blueberry muffins are moist baked treats with a subtle buttery aroma and juicy bursts of blueberry.
Blueberry muffins are moist baked treats with a subtle buttery aroma and juicy bursts of blueberry. They’re great with coffee in the morning or as a sweet afternoon snack.
Bread & brunch · 30 minutes to cook
Tips: Add frozen blueberries straight to the batter without thawing them so the color doesn’t bleed too much.
Tips: Mix the batter only until you no longer see the flour, as overmixing can make the muffins dense.
Tips: Since oven temperatures vary, start checking for doneness with a skewer after 20 minutes.
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Ingredients (1 serving)
- Flour — 60 g
- Blueberries — 50 g
- Butter — 20 g
- Egg — 0.5 pc
- Sugar — 20 g
- Milk — 30 ml
- Baking powder — 2 g
- Vanilla extract — 1 g
- Salt — 0.5 g