Blueberry Mochi recipe - ingredients, nutrition and when to eat it
These chewy glutinous rice cakes are filled and shaped with blueberry paste or jam.
These chewy glutinous rice cakes are filled and shaped with blueberry paste or jam. Their subtle sweet-and-tart flavor makes them delicious with tea or as a summer snack.
Snacks & desserts · 35 minutes to cook
Nutrition (per 250g serving): 435.8 kcal · protein 6.9g · carbohydrate 101.3g · fat 0.6g · sodium 27.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the blueberries release a lot of liquid, reduce the amount of water added to the dough.
Tips: If the dough sticks to your hands, dust your hands with a little more starch as you shape it.
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Ingredients (1 serving)
- Glutinous rice flour — 70 g
- Blueberries — 0.5 cup
- Sweet red bean paste — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 4 Tbsp
- Cornstarch — 1 Tbsp