Blueberry Crumble recipe - ingredients, nutrition and when to eat it
This dessert is baked with tart blueberries topped with a crisp, buttery crumble. Serve it warm with vanilla ice cream for a cozy weekend evening or a relaxed…
This dessert is baked with tart blueberries topped with a crisp, buttery crumble. Serve it warm with vanilla ice cream for a cozy weekend evening or a relaxed homemade café treat.
Snacks & desserts · 30 minutes to cook
Nutrition (per 243g serving): 526.3 kcal · protein 8.1g · carbohydrate 71g · fat 24.2g · sodium 40mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold butter so the crumble bakes up crisp.
Tips: The blueberry juices may look thin while hot, but they thicken slightly as they cool.
Tips: If using frozen blueberries, add them without thawing and extend the baking time by 3–5 minutes.
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Ingredients (1 serving)
- Blueberries — 100 g
- All-purpose flour — 20 g
- Oats — 15 g
- Butter — 15 g
- Brown sugar — 12 g
- Vanilla extract — 1 tsp
- Vanilla ice cream — 80 g