Blueberry Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These moist scones are baked with blueberries and cream cheese folded into the dough.
These moist scones are baked with blueberries and cream cheese folded into the dough. Buttery richness pairs with the blueberries’ bright sweetness and the cream cheese’s smooth flavor. They’re a lovely choice for a relaxed breakfast or an afternoon snack with coffee or tea.
Bread & brunch · 40 minutes to cook
Tips: Using cold butter and milk helps create flakier layers in the scones.
Tips: If using frozen blueberries, add them without thawing so they release less liquid into the dough.
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Ingredients (1 serving)
- Flour — 100 g
- Blueberries — 35 g
- Cream cheese — 25 g
- Butter — 25 g
- Sugar — 20 g
- Milk — 35 ml
- Baking powder — 1 tsp
- Salt — 0.5 g