Blueberry Cheesecake recipe - ingredients, nutrition and when to eat it
Blueberry cheesecake brings together the rich flavor of cream cheese and the sweet-tart taste of blueberries.
Blueberry cheesecake brings together the rich flavor of cream cheese and the sweet-tart taste of blueberries. Its moist, tender cheese layer pairs with a crisp cookie crust, making it a lovely dessert after a meal or alongside coffee.
Snacks & desserts · 65 minutes to cook
Tips: Let the cream cheese and eggs come to room temperature first so the batter mixes smoothly.
Tips: The center may wobble a little right after baking, but it will firm up as it cools.
Tips: Mash some of the blueberries and mix them into the batter for a pretty purple swirl.
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Ingredients (1 serving)
- Crushed Cookies — 35 g
- Butter — 15 g
- Cream Cheese — 100 g
- Sugar — 25 g
- Egg — 0.5 pc
- Heavy Cream — 30 ml
- Blueberries — 40 g
- Cornstarch — 5 g
- Lemon Juice — 5 ml