Blueberry Bagel recipe - ingredients, nutrition and when to eat it
A chewy bagel served with sweet blueberries and smooth cream cheese. It is great for a busy morning or a light lunch, and it also pairs well with coffee.
Bread & brunch · 5 minutes to cook
Nutrition (per 180g serving): 417.5 kcal · protein 12.1g · carbohydrate 60.2g · fat 14.8g · sodium 730.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is firm, leave it at room temperature for about 5 minutes so it spreads smoothly.
Tips: Lightly mash the blueberries and mix them with the cream cheese for better color and flavor.
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Ingredients (1 serving)
- Bagel — 1 pc
- Cream cheese — 2 Tbsp
- Blueberries — 0.3 cup