Blue Crab Tteokbokki (Spicy Rice Cakes) recipe - ingredients, nutrition and when to eat it
Blue crab tteokbokki brings the deep savory flavor of crab to a sweet and spicy broth.
Blue crab tteokbokki brings the deep savory flavor of crab to a sweet and spicy broth. The rich broth soaks into chewy rice cakes and tender fish cakes, making it perfect for a filling dinner or a dish to share.
Street food · 35 minutes to cook
Nutrition (per 886g serving): 695.9 kcal · protein 39.8g · carbohydrate 118.8g · fat 6.5g · sodium 3267.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Partially thaw frozen blue crab in the refrigerator before cleaning it so the meat holds together better.
Tips: Simmer the crab thoroughly first so its flavor infuses the broth.
Tips: After adding the rice cakes, stir along the bottom of the pot often to prevent sticking.
Tips: If the broth reduces too quickly, add water 2–3 tablespoons at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Cleaned blue crab — 0.5 pc
- Tteokbokki rice cakes — 150 g
- Rectangular fish cakes — 1 sheet
- Water — 2 cup
- Dried kelp — 1 sheet
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Dark soy sauce — 1 Tbsp
- Sugar — 2 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 pc