Blue Cheese and Pear Salad recipe - ingredients, nutrition and when to eat it
A salad that pairs the salty richness of blue cheese with the crisp sweetness of pear.
A salad that pairs the salty richness of blue cheese with the crisp sweetness of pear. Nuts and leafy greens round it out, making it a lovely side for a light lunch or dinner.
Western · 10 minutes to cook
Tips: Slice the pear just before serving to keep its color and crisp texture.
Tips: Blue cheese is salty, so there's no need to add extra salt.
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Ingredients (1 serving)
- Blue cheese — 25 g
- Pear — 0.5 pc
- Baby greens — 1 handful
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp