Blue Cheese Burger recipe - ingredients, nutrition and when to eat it
A Blue Cheese Burger features a grilled beef patty topped with tangy, rich blue cheese and sweet onion, all tucked into a bun.
A Blue Cheese Burger features a grilled beef patty topped with tangy, rich blue cheese and sweet onion, all tucked into a bun. The cheese has a bold flavor and the patty is juicy, making it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Cook the onion slowly over low heat to bring out its sweetness, which pairs well with the salty flavor of the blue cheese.
Tips: Avoid pressing the patty too often so it stays juicy. Since the cheese is salty, use less salt and season to taste.
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Ingredients (1 serving)
- Ground Beef — 150 g
- Blue Cheese — 25 g
- Hamburger Bun — 1 pc
- Onion — 0.5 pc
- Lettuce — 2 sheet
- Butter — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Salt — 0.2 tsp