Blackcurrant Tea recipe - ingredients, nutrition and when to eat it
Blackcurrant tea is made by stirring sweet-tart blackcurrant syrup into black tea or water.
Blackcurrant tea is made by stirring sweet-tart blackcurrant syrup into black tea or water. Its rich fruit aroma makes it lovely served warm on a cold day or simply over ice.
Drinks & tea · 5 minutes to cook
Tips: Steeping black tea for too long can bring out bitterness, so about 3 minutes is enough.
Tips: If using syrup, leave out the sugar, taste first, and adjust the sweetness.
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Ingredients (1 serving)
- Blackcurrants — 2 Tbsp
- Sugar — 1 Tbsp
- Black tea leaves — 1 tsp
- Water — 1 cup