Blackcurrant Rose Tea recipe - ingredients, nutrition and when to eat it
A warm tea that pairs the tart taste of blackcurrants with the fragrance of roses.
A warm tea that pairs the tart taste of blackcurrants with the fragrance of roses. It’s lovely in the afternoon or after a meal when you’re in the mood for a subtle fruity aroma.
Drinks & tea · 8 minutes to cook
Tips: Add the rose syrup after turning off the heat to keep its fragrance bright.
Tips: For a tangier fruit flavor, gently press the blackcurrants with a spoon as they steep.
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Ingredients (1 serving)
- Blackcurrants — 15 g
- Rose syrup — 1 Tbsp
- Water — 200 ml