Blackberry Hibiscus Soda recipe - ingredients, nutrition and when to eat it
A refreshing drink that pairs the rich sweet-tart flavor of blackberries with the bright aroma of hibiscus and sparkling water.
A refreshing drink that pairs the rich sweet-tart flavor of blackberries with the bright aroma of hibiscus and sparkling water. Serve over ice and sip slowly; it goes especially well with spicy or rich meals.
Drinks & tea · 5 minutes to cook
Tips: Let the hibiscus tea cool completely before mixing it with sparkling water so the bubbles last longer.
Tips: Leave some blackberries whole for little bites of fruit.
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Ingredients (1 serving)
- Blackberries — 40 g
- Dried hibiscus petals — 1 tsp
- Sugar — 1 Tbsp
- Sparkling water — 180 ml
- Ice — 5 pc