Blackberry Chamomile Tea recipe - ingredients, nutrition and when to eat it
This drink brings together the sweet-tart taste of blackberry syrup and chamomile’s delicate floral aroma.
This drink brings together the sweet-tart taste of blackberry syrup and chamomile’s delicate floral aroma. Brewed warm, it’s mellow and smooth; served cold, it’s refreshing, making it a lovely choice after a meal or for a leisurely afternoon.
Drinks & tea · 5 minutes to cook
Tips: Leave a little fruit in the blackberry syrup for a brighter berry aroma and a pleasant burst of texture.
Tips: Chamomile can become strong if steeped too long, so remove the flowers after about 3 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried chamomile flowers — 1 tsp
- Blackberries — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 cup