Black Tea recipe - ingredients, nutrition and when to eat it
Black tea is made by steeping tea leaves in warm water to enjoy their gentle astringency and deep aroma.
Black tea is made by steeping tea leaves in warm water to enjoy their gentle astringency and deep aroma. It is easy to sip with lemon after a meal or during a relaxing afternoon break.
Drinks & tea · 5 minutes to cook
Tips: Steeping it too long can make it more astringent, so adjust the steeping time to your taste within 3 to 5 minutes.
Tips: Add the lemon after the tea has cooled slightly rather than while it is piping hot for a clearer aroma.
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Ingredients (1 serving)
- Black tea leaves — 3 g
- Water — 250 ml
- Lemon — 10 g